Cocoa tree

Organic cocoa butter

INCI name:

Theobroma cacao (cocoa) seed butter

Part(s) used:

樹皮/種子

Nourishing / Comforting
Organic Farming

The power of plants

Originating in the humid tropical forests of central America, the cocoa tree was named ‘Theobrama’ (food of the gods) by Linné, an allusion to its traditional use, sacred to the Pre-Colombian people (the Aztecs and Mayas). Afterwards, cocoa beans served as currency in central America and were used to pay taxes. In 1527, Hernan Cortes introduced them to the Spanish court. In 1615, Princess Anne of Austria, the Spanish Infanta, married Louis XIII, brought chocolate with her, which was discovered by the French court. Producing chocolate is a long and complicated process. Once dried, the beans become cocoa paste which contains cocoa butter and dry cocoa solids, the precious cocoa powder.

Skincare Benefits Organic cocoa butter

Traditionally, organic cocoa butter is used for its nourishing properties.

Responsible sourcing

Protecting the soil and biodiversity is a longstanding commitment at Clarins. That’s why we have always given priority to plant-based active ingredients sourced from organic agriculture, grown using sustainable farming methods that respect nature and soil health. Our cocoa butter is organically-certified and obtained through a natural and environmentally-friendly extraction process.